Dinner

Appetizers

Meat empanadas (traditional Argentine meat pies)

Salad with grilled chicken

 Vittel Tonne

Main Course

Bife de chorizo, a typical Argentinian meat cut with French fries and mixed vegetables

Chicken Ballotine, stuffed chicken served over filetto sauce with Spanish potatoes and carrots and a side of ratatouille

Pasta selection

Raviolis stuffed with vegetables and ricotta

Gnocchi

Agnolotis stuffed with ham and mozzarella cheese

Canelones filled with vegetables and ricotta

Sauce selection

White

Red

Mixed

Bolognese

Filetto

 Dessert

Swiss chocolate bonbon, homemade flan,

Bread pudding, peaches in syrup

RESERVAR
AHORA